What if you could make your very own beer?
The first beer can you can actually buy?
It’s a beer can recipe you can make at home using an iPhone or iPad.
And you can get creative.
Here’s how to make a beer casserole that can be used for all kinds of recipes.
We’ll take you through the steps, and share our beer-making experience as we go.
We want to make sure you get the beer, but you’ll want to know the recipe for this one.
Here are the ingredients.
The can is made of aluminum foil, which makes it extremely lightweight and easy to transport.
We’re using a beer-based recipe for the can that we learned from our first attempt, so it’ll be easy to carry in your backpack or bag.
Here are the steps to make this recipe.
First, make a batch of your favorite beer.
(It could be any kind of beer, so make a few batches.)
First, fill your can with a pint of water.
You can get it from a grocery store or a local grocery store, or you can find it online.
You want to pour the water into a bowl of ice water or a large bowl of water, depending on how much water you’re going to use.
If you’re using an IPA, add about 1 cup of water to a pint or a liter.
If you’re adding a dry-hopped beer, add 2 cups of water and add a little more if you want a more flavorful beer.
Fill the can with water, which is about 2 quarts or 3 cups.
Fill the beer can with about 2 cups, about 2 pounds or 3.5 kilograms.
The lid should be as thick as possible.
If it’s not, you can’t get the can out of the fridge, so don’t worry about that.
You’ll need to trim the lid off and use a small toothpick to push it out.
Fill your beer can in the can.
If there are no holes or bubbles in the top of the can, it’s ready to use in your beer.
If the top is cracked, the can should be sealed in a plastic bag and thrown in the freezer.
The water in your can is important, so carefully add the water.
When the water is mixed with the yeast, the yeast should be dissolved in the water and get bubbly.
If bubbles don’t form, you may need to add more water.
After mixing, add your hops, and allow the beer to ferment for about two hours.
After about two days, you’ll notice that the beer is clear and full of yeast.
The yeast should start to ferment in the beer.
After one more day, the beer should start tasting sweet and fruity.
If that happens, it means that you’ve successfully fermented your beer!
If you use an IPA or dry-hop beer, you’re ready to make the next step.
If not, we recommend adding a little sugar to the beer and letting it ferment for two weeks.
After the beer has fermented for two or three days, pour the beer out and let it sit out on a counter for another three to five days.
It will have a darker color, which will make it easier to distinguish it from other types of beer.
After about two weeks, you should have a clear, clear beer that tastes like your favorite IPA or beer.
You can find a recipe for making a beer recipe for a can here.
This recipe is from Reddit user TheBones.
If this post is helpful, please share it on Facebook, Twitter, and Pinterest!