Beer is cheap, but cheap beer makes it to store shelves for people to drink.
If you’ve ever wanted to get that last bite to go with your meal, you’re going to have to find a cheap beer to make that last bit of meaty bite in.
And the problem is that cheap beer is just not a very good choice.
A recent survey of beer drinkers by Beverage Digest found that, in general, “most people are looking for a better value than a $2.50 beer.”
Beer is not only cheap, it’s not a good value.
“Beer is not a great value, and it’s just not as tasty,” says David T. Sacks, founder of the beer research and marketing firm Sacks Strategy Group.
“The same goes for wine, beer, and spirits.”
Here are five reasons why.1.
Beer can be cheap but bad for your health1.
When it comes to alcohol, the cheapest beer is actually quite expensive.
Beer sold at grocery stores is about $2 per 6-ounce can.
That’s a lot of money, but only a fraction of the price of the cheapest wine, wine, and liquor in the store.
The average price of a can of beer is $4.80, and the average price for a 12-pack of beer sold at Costco is about half that.2.
Beer tastes bad in moderationWhen beer is cheap and cheap beer tastes good, which it is, Sacks says.
But what’s the point?
Beer isn’t going to be an effective way to eat or sleep, Saks says.
A pint of cheap beer isn’t a good way to spend an evening.
“You don’t want to have too much of it,” he says.3.
Beer doesn’t taste bad in small amountsEven if you think beer tastes great in a small amount, that’s not the case.
“When you drink too much beer, you get bored,” Sacks said.
“But you also get sick.”
Beer can also get a bad rap because it can be quite tasty.
A cup of beer contains about 80 calories, and an 8-ounce glass of beer has about 140 calories.
If that’s the amount of beer you’re drinking, you could drink a whole can of 10 cans of beer.
And that’s just one cup of water in a glass of wine or beer.4.
Beer is easy to get drunkThe average beer drinker will be drinking beer in small quantities for about 30 seconds or less, according to the National Beer Institute.
Beer drinkers are also drinking a lot more of beer in a given week than their non-beer-drinking peers, according a study published in the American Journal of Public Health in 2008.
Beer has been shown to lower blood pressure, reduce blood sugar, and improve insulin sensitivity.5.
Beer makes you want to eat moreBeer drinkers aren’t just drinking more beer.
They’re drinking more food, too.
Beer-drinkers are more likely to eat out, order more food online, and are more inclined to eat at home than non-drinksers, according the study.
“In general, people who drink more beer have more eating disorder problems,” Saks said.
People who drink beer are also more likely than non “drink-drunk” drinkers to have multiple eating disorder diagnoses, he added.6.
Beer’s taste can be confusingSome beer drinkers think their beer is good, while others think it tastes like cheap liquor.
“People who drink cheap beer will say that it tastes just like cheap alcohol,” Sashes said.
The taste of cheap liquor can be deceiving, especially when it comes in a form that’s often described as a cheap, bland, or over-carbonated beverage.
“If you taste cheap beer, it can taste like cheap wine, which is not what you’re getting,” Saps said.7.
Beer gets you drunk quicklyThe average drunk person will drink an average of 12 to 15 ounces of beer over the course of a night, according for the National Institute on Alcohol Abuse and Alcoholism.
“They are getting more drunk in the early evening,” Sills said.
In addition, the average drunk drinker tends to be less experienced than nondrinker drinkers.
“It’s not just that drunk people are less able to handle alcohol,” he added, “but they’re more likely not to drink at all.”8.
Cheap beer is bad for the environmentMost beer is produced in small-scale breweries, and that means they are generally low in carbonation, which makes it easier to break down.
“A small-brewer brewery will be able to produce beer at lower production costs than an even larger-scale brewery,” Sucks said.
Saks points out that the smaller-scale small-and-mid-size breweries tend to produce a lot less beer per barrel.
The result is